ZUCCHINI SOUP
My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.
Provided by Cassie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.
- Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 11.8 g, Fat 0.5 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 62.3 mg, Sugar 5.4 g
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Family Belembi
[email protected]Yum!
Alexia Cannon Coronado
[email protected]This soup was so easy to make and it tasted amazing! I used fresh zucchini from my garden and it really made a difference. I also added a little bit of extra garlic and paprika and it was perfect. I will definitely be making this soup again and again
Dan Cote
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfect. My family loved it and even asked for seconds. I will definitely be making this soup again.