ZUCCHINI SPAGHETTI ALLA MARINARA
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Provided by Monica Loew
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
- Place spiralized zucchini in a bowl; add sauce and toss to coat.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 21.6 g, Fat 4 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 690.2 mg, Sugar 9.6 g
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Edward Rodriguez
[email protected]This was a great recipe! The zucchini noodles were a nice change from regular pasta, and the marinara sauce was flavorful and easy to make. I will definitely be making this again!
Alex Hezron
[email protected]This was a great recipe! The zucchini noodles were a nice change from regular pasta, and the marinara sauce was flavorful and easy to make. I will definitely be making this again!
Lasonje Campbell
[email protected]This was a great recipe! The zucchini noodles were a nice change from regular pasta, and the marinara sauce was flavorful and easy to make. I will definitely be making this again!
Mobile Basnet
[email protected]I loved this recipe! The zucchini noodles were a great way to get my veggies in, and the marinara sauce was flavorful and easy to make. I will definitely be making this again.
Genzana Vehapi
[email protected]This was a great recipe! The zucchini noodles were a nice change from regular pasta, and the marinara sauce was flavorful and easy to make. I will definitely be making this again.
MAS Jhumur
[email protected]I'm always looking for new ways to cook zucchini, and this recipe did not disappoint. The zucchini noodles were a great way to get my veggies in, and the marinara sauce was flavorful and easy to make. I will definitely be making this again!
Kefilwe Kubayi
[email protected]This zucchini spaghetti alla marinara was delicious! I used zucchini noodles for the first time and they were a great substitute for pasta. The sauce was flavorful and the dish was easy to make. I will definitely be making this again.