ZUCCHINI SPOON BREAD
This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy
Provided by Barb G.
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan combine, corn, onions, pepper strips, and water; bring to boiling; reduce heat, cover and simmer for 5 minutes (If adding Jalapenos, add in this step).
- Do Not drain, stir in zucchini, tomatoes, cheese and cornmeal, set aside.
- In a small mixing bowl beat eggs; stir in milk, salt, pepper, and hot pepper sauce; STIR egg mixture into the vegetable mixture in saucepan.
- Turn mixture into a greased 1-1/2-quart casserole;Bake, uncovered, in a 350 degree oven about 40 minutes or until set, Let stand for 5 minutes before serving.
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natalia talo
[email protected]I made this spoon bread for a brunch party and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the zucchini gave it a nice twist. I'll definitely be making this again.
TAJiM Sikder
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect solution. It was easy to make and it turned out delicious. I'll definitely be making this again.
Zaac Ug
[email protected]This spoon bread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
azhar din
[email protected]I love this recipe! It's so moist and flavorful. I always add a bit of extra cheese and sometimes I'll throw in some chopped veggies like bell peppers or corn. It's always a hit with my family and friends.
Muhammad Sadam
[email protected]This spoon bread was just okay. It was a bit dry and the flavor was just so-so. I think I'll stick to my regular cornbread recipe in the future.
Daredevil 335
[email protected]I've made this spoon bread several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that it's a great way to use up zucchini from the garden.
Rainee Queen
[email protected]Great recipe! I made this for a potluck and it was a huge success. Everyone loved it. I used a gluten-free flour blend and it turned out just as well as the regular version.
Jacob Gbeve
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The texture was good, but the flavor was just lacking something.
Anvil Vise
[email protected]I'm always looking for new ways to use zucchini, and this spoon bread recipe was a great find. It was easy to make and turned out perfectly. I served it with a dollop of sour cream and it was delicious. Highly recommend!
Cabdi Rahamaan
[email protected]This zucchini spoon bread was a hit at our family dinner! It was moist, flavorful, and had a lovely golden crust. I added a bit of extra cheese and some chopped bacon, which gave it an even richer flavor. Will definitely be making this again!