ZUCCHINI STUFFED WITH FETA AND ROASTED RED PEPPERS
Steps:
- Preheat broiler.
- Cut zucchini crosswise into 3/4-inch-thick sections, discarding ends, and with a melonballer scoop out center of each section, leaving 1/16-inch-thick shells and reserving centers for another use. In a steamer set over simmering water steam zucchini shells, covered, 4 minutes, or until barely tender but still bright green. Transfer shells to paper towels to drain upside down.
- In a small bowl stir together roasted peppers, feta, oregano, and black pepper and mound in each shell. Arrange shells in a lightly oiled shallow flameproof baking dish and broil about 4 inches from heat until bubbling and beginning to turn golden, about 4 minutes.
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Lady
[email protected]I will definitely be making this dish again.
Zer Madar
[email protected]The feta cheese added a nice salty flavor to the dish.
Josh Zepf
[email protected]This dish is a great way to use up leftover roasted red peppers.
Bayazid Mostofa
[email protected]I would definitely recommend this recipe to others.
ghulammurtaza ghulammurtaza
[email protected]This dish is perfect for a summer meal.
Mehmood Alam
[email protected]I've made this recipe several times and it's always a winner.
Raphael Salila
[email protected]This recipe is a great way to get kids to eat their vegetables.
Thakur Deepak
[email protected]I made this dish for a potluck and it was a big hit!
Sardar Wali Barak
[email protected]I'm not sure what I did wrong, but my zucchini were mushy.
Mostafa Kabrane
[email protected]This recipe is a great way to use up leftover zucchini.
Hambari Hussein
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good.
Aryah Hazelwood
[email protected]The roasted red peppers added a nice smoky flavor to the dish.
Dibash Acharya
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Zeshan Abbasi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
anastasia humphrey
[email protected]The zucchini were a bit overcooked, but the stuffing was delicious.
Angel Lamia
[email protected]These stuffed zucchini were amazing! I will definitely be making them again.
Sayim Saying chw
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The stuffing was flavorful and the zucchini were cooked perfectly.
Gagan Rauniyar
[email protected]This dish was a hit with my family! The zucchini were perfectly tender and the feta and roasted red peppers added a delicious flavor.