ZUCCHINI, SUN-DRIED TOMATO, AND MOZARELLA TART
Categories Milk/Cream Egg Tomato Appetizer Brunch Bake Vegetarian Mozzarella Parmesan Basil Zucchini Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Roll out pastry on floured surface to 1/8-inch-thick square. Trim pastry edges to form 13-inch round. Transfer to 11-inch tart pan with removable bottom. Fold in overhang to form double-thick sides. Pierce with fork. Cover; chill 1 hour.
- Preheat oven to 425°F. Line pastry with foil; fill with beans or pie weights. Bake pastry until sides are set, about 20 minutes. Remove foil and beans. Bake crust until bottom is golden brown, pressing with back of fork if bubbles form, about 8 minutes. Cool 5 minutes.
- Reduce oven temperature to 400°F. Sprinkle mozzarella over bottom of crust. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano. Arrange zucchini rounds in concentric circles to cover top of tart. Whisk eggs, half and half, salt, and pepper in medium bowl. Pour mixture into tart. Sprinkle with remaining 1/4 cup Parmesan.
- Bake tart until custard is set and crust is golden brown, about 35 minutes. Serve warm or at room temperature.
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Salman Ahmed Sany
[email protected]This tart is so beautiful, it's almost a shame to eat it!
khurshed chandio
[email protected]I didn't have any sun-dried tomatoes, so I used roasted red peppers instead. The tart was still delicious.
Kylie Anderson
[email protected]I'm allergic to gluten, so I used a gluten-free pie crust. The tart turned out great!
Ramzy Khaba
[email protected]This tart is a great way to use up leftover zucchini.
Marie Coupe
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make this tart without any problems.
Zia Raiwaqavuka
[email protected]I'm a vegetarian, and I'm always looking for new vegetarian recipes. This tart is a great addition to my repertoire.
zainullah mohammadi
[email protected]This tart is perfect for a light lunch or dinner. It's also great for parties, because it can be made ahead of time.
Md. Foysal Ahmed
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up!
Something is wrong
[email protected]The flavors in this tart are amazing! The zucchini and sun-dried tomatoes are a great combination, and the mozzarella adds a lovely richness.
Sodick Romeo
[email protected]This recipe is a keeper! It's easy to follow, and the tart turns out beautifully. I've already made it twice, and it's been a hit both times.
Ephrata Hailemariam
[email protected]I'm not usually a fan of zucchini, but this tart changed my mind. The zucchini is cooked to perfection, and the other ingredients really complement it.
Aria Conners
[email protected]This tart was a huge hit at my last dinner party! The combination of zucchini, sun-dried tomatoes, and mozzarella is divine, and the flaky crust is the perfect finishing touch.