ZUCCHINI SURPRISE
We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes meat and veggies. When I lived in Texas, I included okra as one of the vegetables.
Provided by knjnjnjnjn
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in large skillet. Drain off fat.
- Cut vegetables in bite size pieces, 1/2 to 1 inch size.
- Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
- Sprinkle with salt seasoning and stir.
- Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
- Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
- Sprinkle with shredded cheese and/or parmesan.
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Leslie Otero
[email protected]I'm always looking for new ways to cook zucchini. This recipe looks like a great option.
Denise Tyne
[email protected]This recipe is very similar to one that my grandmother used to make. I'm going to have to try it and see how it compares.
Kabita Rayamajhi
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
ramkaji karki
[email protected]This recipe looks delicious! I can't wait to try it.
Mohammed Muez
[email protected]I love that this recipe uses zucchini, which is a healthy and versatile vegetable. It's also a great way to get kids to eat their veggies.
Veon Lake
[email protected]Zucchini Surprise is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Joni Baba
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Gloria Musiimenta
[email protected]I've made Zucchini Surprise several times now, and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden, and it's so easy to make.
Chandra Budha
[email protected]Zucchini Surprise was a hit at my dinner party! The flavors of the zucchini, cheese, and herbs blended perfectly, and the crispy breadcrumb topping added a nice textural contrast.