ZUCCHINI WITH LEMON AND THYME
This lemony vegetable side dish goes well with roasted or grilled chicken, steak, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Cut zucchini into large pieces. In a large skillet, heat 2 teaspoons olive oil over medium-high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes. Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add lemon juice and thye leaves; season with salt and pepper.
Nutrition Facts : Calories 69 g, Fat 5 g, Fiber 1 g, Protein 2 g
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Trish Mhonda
[email protected]5 stars! This dish is a must-try for zucchini lovers.
Felipe Leyva
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Khalilah Nembhard
[email protected]I love the bright and tangy flavor of this dish. It's a perfect summer side dish.
Rayton Tangwena
[email protected]This dish is so versatile. I've served it as a side dish, main course, and even as a topping for grilled chicken.
Clay
[email protected]I used fresh thyme from my herb garden and it really made the dish.
Hussain Mehdi
[email protected]I added some chopped red onion to the dish and it gave it a nice extra flavor.
Welf Wan
[email protected]This recipe is a great way to use up zucchini from my garden. It's easy to make and always turns out great.
Cdorjdan Cdorjdan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of zucchini, lemon, and thyme is just perfect.
Md.kabirul islam Mijan
[email protected]Simple but delicious! I love how the lemon and thyme brighten up the zucchini. I served this as a side dish and it was a hit.
George Hoops
[email protected]This zucchini dish was a delightful surprise! The lemon and thyme added a refreshing and aromatic twist to the tender zucchini. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.