ZUCCHINI WITH MINT
Make and share this Zucchini with Mint recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 50m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Heat 2 large roasting pans in the oven for 5 minutes.
- Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
- Season generously with salt and pepper.
- Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
- Transfer to a platter, garnish with mint and serve.
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AS SRABON
[email protected]This is a great recipe! The zucchini is tender and flavorful, and the mint adds a refreshing flavor. I love that it's a healthy dish that's also easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sk Us
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The zucchini and mint combination is surprisingly delicious. The dish was easy to make and came together quickly. I'll definitely be making this again.
Rima Beghum
[email protected]I followed the recipe exactly and it turned out great! The zucchini was crispy and flavorful, and the mint added a nice freshness. I served it as a side dish with grilled chicken and it was a hit. Definitely recommend!
Jack Lucas
[email protected]This dish was a disappointment. The zucchini was mushy and the mint was barely noticeable. I won't be making this again.
CptCrums
[email protected]I thought this recipe was just okay. The zucchini was a bit too oily for my taste and the mint flavor was a bit too strong. I might try it again with some adjustments to the recipe.
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[email protected]Not a fan of this recipe. The zucchini was bland and the mint was overpowering. I won't be making this again.
Thabang Maine
[email protected]This recipe is a keeper! The zucchini is so tender and flavorful, and the mint adds a nice pop of freshness. I love that it's a healthy dish that's also easy to make. I've already made it twice and I'm sure I'll be making it many more times in the fu
Ahmad Ghani
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up zucchini and it's also very healthy. I love the fresh flavors of the mint and lemon. I usually serve it as a side dish, but it's also good as a main course with s
Adams Balla
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The zucchini is crispy and tender, and the mint adds a refreshing flavor. I also liked the addition of lemon zest, which brightened up the dish. Overall, this
Demetric Livingston
[email protected]This dish is a great way to use up zucchini from the garden. It's simple to make and the flavors are wonderful. I served it as a side dish with roasted chicken and it was a perfect complement.
Namaganda Sarah
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The zucchini and mint combination is surprisingly delicious. The dish was easy to make and came together quickly. I'll definitely be making this again.
Ishiq Gham
[email protected]I followed the recipe exactly and it turned out great! The zucchini was tender and flavorful, and the mint added a nice freshness. I served it as a side dish with grilled chicken and it was a hit. Will definitely make this again!
Nadeem Rana
[email protected]This zucchini with mint dish was a delightful surprise! The flavors of the zucchini, mint, and lemon blended perfectly, creating a refreshing and flavorful dish. I especially loved the crispy texture of the zucchini. Highly recommend!