ZUPPA TOSCANA SOUP (OLIVE GARDEN CLONE)
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.
Provided by Chef Wahoo
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring chicken stock and water to a light boil and add potatoes.
- In a skillet (preferably cast iron or enameled cast iron) cook bacon until somewhat done and remove (but do not add bacon to the soup, save for a BLT or something).
- Sauté the onion in the bacon rendering until almost caramelized (golden color).
- Remove and put in boiling stock.
- In the same skillet add olive oil and cook Italian sausage (with casings removed).
- Add garlic with the sausage and cook until sausage is done and the consistency of ground hamburger meat.
- Add mixture to the stock.
- By this time check to see if potatoes are cooked by trying to squish them on the side of the stock pot.
- When they are done reduce heat and add cream and Swiss chard, salt, anise, red pepper, black pepper.
- Serve with garlic bread or corn bread (or even better an herbed Parmesan corn bread).
Nutrition Facts : Calories 432.8, Fat 20.8, SaturatedFat 7.8, Cholesterol 48, Sodium 945.6, Carbohydrate 45, Fiber 7.6, Sugar 7.3, Protein 21.1
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Joshy Doggy
[email protected]This soup looks delicious. I'm going to make it for my family this weekend.
issakah ishmael
[email protected]I can't wait to try this soup!
Zelalem Getachew
[email protected]This is the best soup I've ever had!
alex habbart
[email protected]I love this soup! It's my go-to comfort food.
Mohsan Laghari
[email protected]This soup is amazing! It's so creamy and flavorful.
Garena Ff
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Blessing Orji
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of the sausage, kale, and potatoes.
Yoyo le
[email protected]The soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the sausage and kale were cooked perfectly.
Likuwe Bani
[email protected]This soup is so easy to make and it tastes just like the Olive Garden version. I love that I can make it at home for a fraction of the cost.
J NoBodyKnows
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The creamy broth, flavorful sausage, and tender kale make this a perfect soup for a cold winter day.
Sonal Sharma
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the sausage and kale added a nice heartiness. I will definitely be making this again.