ÄLPLERMAGRONEN
Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7
Provided by WicklewoodWench
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
- Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
- Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
- Combine milk/cream with salt and pepper.
- In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
- Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
- Top with the remaining 1/3 of the penne-potatoes.
- Pour the seasoned milk/cream evenly over the top.
- Spread the browned onions on top.
- Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.
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Sajon Khan
[email protected]I'm allergic to potatoes, so I can't try this recipe. :(
Aria Pedersen
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Kassahun Ayele
[email protected]I followed the recipe exactly and my lplermagronen didn't turn out crispy at all. I'm not sure what I did wrong.
Lulunga Sharfiq
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Tb Brown
[email protected]I'm not sure what went wrong, but my lplermagronen turned out mushy. I think I might have added too much milk.
Z E B GAMING YT
[email protected]This dish is very similar to the Swiss dish called rösti. I think I prefer rösti, but this recipe is still very good.
Dad khan Khaliq
[email protected]I made a few changes to the recipe and it turned out great. I used sweet potatoes instead of regular potatoes and I added some chopped carrots and celery.
Agaba Baker
[email protected]This recipe is a little time-consuming, but it's worth it. The lplermagronen are so delicious!
Hasan Ceesay
[email protected]I'm not a big fan of mashed potatoes, but I loved this recipe. The lplermagronen were so crispy and flavorful.
Min Yoongles
[email protected]I added some chopped bacon to the recipe and it was delicious!
Ibrahim Khan
[email protected]This dish is a great comfort food. It's perfect for a cold winter day.
T
[email protected]These lplermagronen were so good! I will definitely be making them again.
ARDELEANU Miruna
[email protected]I followed the recipe exactly and it turned out perfectly. The lplermagronen were crispy on the outside and fluffy on the inside.
Jole Josip
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a very budget-friendly dish.
Olitha Sandaruwan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mashaba Thabani
[email protected]This lplermagronen recipe was a hit with my family! The flavors were rich and complex, and the dish was very easy to make. I will definitely be making this again.