1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
- In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
- Add sausage, shrimp or chicken to rice, stir until heated through. Serve.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 32.9 g, Cholesterol 96.4 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 1458.8 mg, Sugar 1.8 g
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Shah G
[email protected]This jambalaya was okay. It wasn't the best I've ever had, but it wasn't bad either. I would probably make it again if I was in a pinch.
BENARD MANGAO
[email protected]I was disappointed with this jambalaya. The flavors were bland and the dish was too dry. I wouldn't recommend this recipe.
Makeup by Manisha
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the dish was easy to make. I would recommend using less cayenne pepper if you don't like spicy food.
Kizito Odenda
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so delicious and flavorful. I loved the combination of the different meats and vegetables. I will definitely be making this again.
Indralama lama
[email protected]This is the best jambalaya I've ever had. The flavors are incredible and the dish is so easy to make. I will definitely be making this again and again.
littlechari 776
[email protected]I was really impressed with this jambalaya. It was so flavorful and easy to make. I loved the combination of the chicken, sausage, and shrimp. I will definitely be making this again.
Precious Mgbeike
[email protected]This recipe gets two thumbs up from me! It's easy to follow and the results are fantastic. I loved the addition of the shrimp, which gave the dish a nice seafood flavor.
Tuff Gong
[email protected]Just wow! This jambalaya is amazing. I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this again and again.
Azhar Azhar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the addition of the bell peppers and celery, which give the dish a nice crunch.
Donna Hunt
[email protected]I've tried many jambalaya recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing. The flavors are perfectly balanced and the dish is always a crowd-pleaser.
adam adly
[email protected]This jambalaya was delicious! I made it for a party and everyone raved about it. It was the perfect combination of spicy and flavorful. I will definitely be making this again.
Moslin Moslin
[email protected]Just tried this recipe and it was a hit! My family loved it. The instructions were clear and easy to follow. I especially liked the addition of the okra, which gave the dish a nice texture.
Heather's Corner
[email protected]This jambalaya turned out fantastic! It was so easy to make and the flavors were incredible. I loved the combination of the sausage, chicken, and shrimp. I will definitely be making this again soon.