16 QUART CHICKEN CORN SOUP
My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes really well, so don't be afraid to make it all. Cook the chicken a day ahead so you can refrigerate the broth to skim the fat off easier. Thanks Mom!!
Provided by Chef Skie
Categories Whole Chicken
Time 2h
Yield 16 quarts
Number Of Ingredients 10
Steps:
- Fill 16 quart stockpot half full of water.
- Add chickens, leftover celery and carrot, and onion slices.
- Boil until chickens are just about falling apart.
- Remove chickens and allow to cool completely.
- Strain broth and refrigerate overnight or until the fat floats.
- Skim off most of the fat and put the broth back into the 16 quart pot.
- Pick meat off the chickens and cut into small pieces, set aside.
- Cook broth, additional broth, fresh celery, and potatoes until potatoes are semi-soft.
- Add chicken and simmer for an additional half hour or so.
- Add frozen corn and boullion and simmer until desired consistency is reached.
- Serve hot or allow to cool, pack into containers, and freeze.
- The longer this is allowed to sit, the better it is!
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Nola Arp
[email protected]I love the creamy texture of this soup.
Peach Lemon
[email protected]This soup is so easy to make and it's always a hit with my family.
sharfaddeen bature
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper.
Fortune Gorondo
[email protected]This soup is a great way to use up leftover chicken and corn.
Mazhar Hussain
[email protected]I've never made chicken corn soup before, but this recipe made it easy. It turned out great!
Kisa Hughley
[email protected]This soup is so hearty and filling. It's the perfect comfort food.
Nakedi Monare
[email protected]I love that this soup is made with simple, everyday ingredients.
Keitumetse Moremong
[email protected]This soup is a great freezer meal. I always have a few containers on hand for busy weeknights.
Mohamed Alfaraj
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Top Yo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zack Cootee
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful.
Asia Oliver
[email protected]This soup is delicious and easy to make. I added a little bit of cayenne pepper to give it a little kick.
Kim Bouck
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover chicken.
Abdulai Zuwera
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Saugat Shahi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Akrem Nasir
[email protected]This chicken corn soup was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.