5 FLAVOR POUND CAKE
This recipe was given to me by a friend after I had this at one of her get togethers. It takes about 1 hour to 1 hour 15 min. to bake (depending on your stove)Start checking cake with toothpick after about an hour of bake time.
Provided by Sophia 3000
Categories Cakes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 325. Spay a bunt pan with cooking spray or you can greese it with butter or margerine and coat with flour.
- 2. Cream together butter and sugar for about 5 min. Start to add your eggs one at a time, beat mixture for an additional 2 minutes. Add all your flavors mix until incorporated.
- 3. Next, add 1/3 of the cake flour to cream mixture and mix until flour is incorporated, add half the milk. Add another 1/3 of the cake flour, blend, pour the rest of the milk in the batter and blend. Add remainding cake flour to batter and mix, but don't over mix, just until flour is blended in.
- 4. Pour the batter into the bunt pan and bake at 325 for about 1 hour and 15 minutes. Start to check the cake with a toothpick after the first hour. Take the cake out of the oven and let cool completly before inverting the cake onto a plate.
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Neja Neja
[email protected]This pound cake is so delicious! I love the way the five different extracts work together to create a unique flavor.
BEN 10 FF
[email protected]I made this pound cake for my friend's birthday and it was a huge hit! Everyone loved it and asked for the recipe.
Aariz Ahmad
[email protected]This pound cake is perfect for a summer picnic! It's light and refreshing, and the five different extracts give it a unique flavor.
Runchi Oli
[email protected]I'm not a big fan of pound cake, but this one is really good! It's not too sweet and it has a nice, moist texture.
Tanya Pollock
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Nyamsuren altangerel
[email protected]I made this pound cake for my family and they loved it! It's a great recipe for a special occasion.
Rashid Rehman
[email protected]This pound cake is so moist and flavorful! I love the way the different extracts complement each other.
Mr Robi
[email protected]I've never made pound cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious!
Eileen Lentz
[email protected]This pound cake is perfect for any occasion! It's easy to make and it's always a crowd-pleaser.
Gerardo Jr. Flores
[email protected]I'm not a big fan of pound cake, but this one is really good! It's moist and flavorful, and the five different extracts give it a nice twist.
Debbie Hubbard
[email protected]This pound cake is delicious! I love the way the five different extracts play off of each other.
Saqib Gamer
[email protected]I made this pound cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Wambo Kenya
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the five different extracts really give it a special something.
Xavier Ledesma
[email protected]I've made this pound cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Daniel Tibbles
[email protected]This pound cake is so moist and flavorful! I loved the addition of the five different extracts, it really gave it a unique and delicious taste.