5 STAR HAMBURGER AND HOT DOG BUNS
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Provided by susan simons
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread pan, select dough setting for a 1 1/2pound loaf, and press start.
- 2. When the dough cycle is done turn out dough onto a floured countertop or cutting board. Gently roll and shape dough into a 12-inch rope.
- 3. With a knife or scraper, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- 4. Grease baking sheet, or use parchment. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm over 10-15 minutes or until almost doubled.
- 5. If you want to add an egg wash and sesame seeds or poppy seeds mix 1 small egg yolk and 1 tbsp water. brush top buns and add sesame seeds or poppy seeds.
- 6. Remove sheet from oven to preheat oven. Preheat oven to 400 degrees. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half.
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Bezabih Bogale
[email protected]These buns were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making them again.
Kashan Alven
[email protected]I would definitely recommend this recipe to anyone looking for a great hamburger bun recipe.
Zoe Brinkkemper
[email protected]These buns were a little bit dry, but they were still pretty good.
Daniela Ruberto
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Adress Khan
[email protected]These buns were a bit too sweet for my taste, but they were still pretty good.
Kolom Mondol
[email protected]I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I hoped. I'm not sure what I did wrong.
Lister Nyaigoti
[email protected]These buns were a little bit denser than I expected, but they were still really good. I think they would be perfect for a picnic or a potluck.
Zama Goba
[email protected]I was really impressed with how these buns turned out. They were soft and fluffy, and they had a great flavor. I'll definitely be making them again.
Dominick Spampinato
[email protected]These buns were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Lucky Baron
[email protected]I've tried a lot of hamburger bun recipes, but this one is by far the best. The buns are light and airy, with a slightly sweet flavor that pairs perfectly with any burger.
Dilawar Dil
[email protected]These buns were a total hit at our last cookout! They were so soft and fluffy, and they held up perfectly to all the toppings. Definitely a keeper recipe.