6 POINTS PLUS - PORK CHOPS WITH CREMINI MUSHROOMS
From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein
Provided by mariposa13
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the pork chops with salt and pepper.
- Spray large nonstick skillet with spray and place over medium-high heat.
- Add pork and cook until browned, about 2 min on each side.
- Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
- Place pork chops on top of the vegetables mixture.
- Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
- 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.
Nutrition Facts : Calories 360.1, Fat 20.9, SaturatedFat 6, Cholesterol 88.5, Sodium 967.7, Carbohydrate 12.7, Fiber 2, Sugar 4.6, Protein 29.4
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Karami Nordine
n20@yahoo.comThe pork chops were a little bland, but the sauce was delicious. I would try this recipe again with a different type of pork chop.
Tahier Quimpo
t46@hotmail.comThis was an easy and flavorful recipe. I will definitely be making it again.
Yooh Ahmed
a_yooh@yahoo.comI would recommend this recipe to anyone. The pork chops were juicy and tender, and the mushrooms were a great addition.
Prabha Thapa
t_prabha93@yahoo.comNot a fan of this recipe. The pork chops were tough and the sauce was bland.
Greenland Chimeremeze
c_g76@hotmail.frThis was a great weeknight meal. The pork chops were done in no time and the sauce was delicious.
rukhsana bibi
rukhsana_b95@hotmail.comI loved this recipe! The pork chops were cooked perfectly and the mushrooms were so flavorful.
Blair Mcguire
m_b@hotmail.comThe pork chops were a little dry, but the sauce was delicious. I would try this recipe again with thicker pork chops.
Tshidiso Mpopo
tm@yahoo.comThis recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Mary Jade Julies
m-j69@hotmail.comI would have liked the pork chops to be a little more tender, but overall this was a good recipe.
Khamraj Khanal
k-k99@hotmail.comI made this dish for my family and they all loved it. The pork chops were tender and the sauce was delicious.
Tharu Amit
t74@aol.comThis was a great recipe. The pork chops were juicy and flavorful, and the mushrooms were a nice addition.
TADISSO AKELE
a.tadisso@yahoo.comThe sauce was too salty for my taste, but the pork chops were cooked perfectly.
Raja As
as_raja65@yahoo.comEasy to make and delicious. I used boneless pork chops and they were cooked perfectly.
D and K Magar
da@aol.comThese pork chops were a hit! The cremini mushrooms added a rich, earthy flavor that complemented the pork perfectly. I will definitely be making this dish again.