A TASTY TREAT OF CICADAS!!?
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going to make it. And I can't imagine how popular it will be. I found this in a news paper and they got it from food-insects.com. If you dare, use newly hatched cicadas. Because their shells have not hardened yet. I guess like eating a soft shell crab. OK I'm guessing on amounts. The cooking time I'm thinking they are like large shrimp so I figure 3 minutes for cooking. I'm putting it in the Appetizers course even though I don't find it appetizing! You know we'll see by the end of the summer if I make them. They say it's high protein.
Provided by Rita1652
Categories Meat
Time 13m
Yield 5 gutsy people
Number Of Ingredients 6
Steps:
- Marinate cicadas in Worcestershire sauce at least 1 hours.
- Dip into flour, egg then into breadcrumbs.
- Deep fry and serve with cocktail sauce if you dare.
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Vaughn Connor
[email protected]This recipe is a must-try for anyone who loves cicadas.
Alana Stacy
[email protected]I'm going to have to pass on this recipe. I just can't bring myself to eat cicadas.
ADNAN MOON
[email protected]I'm not sure if I'm brave enough to try this recipe, but it sure sounds interesting.
zander steyn
[email protected]This recipe is a great way to introduce people to the deliciousness of cicadas.
Niloy
[email protected]I'm always looking for new ways to cook cicadas, and this recipe is definitely a winner.
Cedric Onyango
[email protected]I'm not sure how I feel about eating cicadas, but this recipe is making me reconsider.
Cynthia Zuniga
[email protected]This recipe is a great way to use up leftover cicadas.
Victor Danjima
[email protected]I love the way this recipe uses simple ingredients to create a complex and flavorful dish.
Sumo Sumo
[email protected]These cicadas are a bit pricey, but they're worth it. They're a unique and delicious treat.
Shahzada baloch
[email protected]I've never had cicadas before, but this recipe made me a fan. They're so easy to cook and they taste great.
F√∏za Foza
[email protected]This is a great recipe for anyone who is looking for a new and exciting way to prepare cicadas.
Imran Kham
[email protected]I'm not sure I'll be making this recipe again. The cicadas were a bit too gamey for my taste.
Rasool Bux
[email protected]The cicadas were a bit too crunchy for my taste, but the flavor was good.
Rose Dean
[email protected]These cicadas are surprisingly tasty! I would definitely make them again.
Tauhid Abdullahi
[email protected]I was hesitant to try cicadas at first, but I'm glad I did. They're really good! This recipe is easy to follow and the results are delicious.
Tyrik Smith
[email protected]Cicadas are a delicious and sustainable source of protein. I've tried them prepared in a variety of ways, and this recipe is one of my favorites. The cicadas are crispy on the outside and tender on the inside, with a slightly nutty flavor.