ABERDEEN BUTTERIES
Posting for ZWT6. Source: http://www.scottishrecipes.co.uk/butteries.htm I suggest giving the dough an hour or two to double in size.
Provided by Queen Dana
Categories < 60 Mins
Time 45m
Yield 15 butteries
Number Of Ingredients 7
Steps:
- Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.
- Mix the flour and the salt together. Once the yeast has bubbled up add this and mix well to a dough and leave to rise.
- Cream the butter and lard and divide into three portions.
- Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.
- Then spread one portion of the butter mixture over two thirds of the dough.
- Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers. Roll this back to the original size.
- Allow to cool for 40 minutes.
- Repeat stages 5-7 twice more.
- Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.
- Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #dietary
You'll also love
nate wheeler
[email protected]I'm definitely going to be making these butteries again. They're the perfect treat for any occasion.
dorothy chambers
[email protected]These butteries were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Saeed bahti
[email protected]I'm not sure what I did wrong, but my butteries turned out really dry.
Xavier Herrera
[email protected]These butteries were a bit too sweet for my taste, but they were still good.
Umer Qureshi
[email protected]I made these butteries for a bake sale and they sold out in minutes! Everyone loved them.
Skilar Tipton
[email protected]I'm not a huge fan of pastries, but these butteries were surprisingly good. The pastry was flaky and the filling was creamy and flavorful.
raja mobile
[email protected]I've made these butteries several times now, and they're always a hit. They're so easy to make and they taste amazing.
William Heritage
[email protected]These butteries were delicious! I especially loved the creamy filling.
Hasnain Javaid
[email protected]Overall, I thought these butteries were just okay. They weren't bad, but they weren't anything special either.
Saad Salman
[email protected]I found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my butteries didn't turn out as flaky as I expected.
Yvette Attoh
[email protected]These butteries were a bit too greasy for my taste.
Jackie Mackay
[email protected]The only thing I would change about this recipe is to add a bit more salt to the filling. Otherwise, it's perfect!
demha hamoudi
[email protected]I love the combination of flavors in these butteries. The sweetness of the pastry pairs perfectly with the savory filling.
Madisyn Alexander
[email protected]These butteries were a hit at my party! Everyone loved them.
Faublas Lamour
[email protected]I've been looking for a good Aberdeen butteries recipe for a while now, and this one is definitely the best I've tried. The pastry was light and fluffy, and the filling was creamy and flavorful.
Ch Bakr
[email protected]These Aberdeen butteries turned out amazing! The recipe was easy to follow and the result was a delicious, flaky pastry. I will definitely be making these again.