ACORN SQUASH LASAGNA
Steps:
- Directions Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan. Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.
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Rox Ridoy
[email protected]This lasagna was a lot of work, but it was totally worth it. It was the best lasagna I've ever had.
Paul Katz
[email protected]I'm not a big fan of acorn squash, but this lasagna changed my mind. It was so flavorful and cheesy.
Arna Jahan
[email protected]This lasagna is a little pricey to make, but it's worth it for a special occasion.
Farooq Dolly
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Abdurahman Tariq
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
Sharon Caffey
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked the squash.
Fidel Sida
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Tasnim Sadiya
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover acorn squash.
Abdulla Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
adeel iqbal
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I had hoped. The squash was too mushy and the lasagna was bland.
SAMUEL ESSEL
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Kiyingi Mubarak
[email protected]This recipe was a little time-consuming, but it was worth it. The lasagna was so flavorful and cheesy.
Santosh Dahal
[email protected]I loved the unique flavor of this lasagna. The acorn squash added a nice sweetness to the dish.
Zaheer Ahmed Shar
[email protected]This recipe was easy to follow and the lasagna turned out great. I made a few substitutions, using ground turkey instead of beef and whole wheat lasagna noodles. It was still delicious.
Deborah Dunnsilver
[email protected]I'm not usually a fan of acorn squash, but this lasagna changed my mind. It was delicious!
Mahisha Rai
[email protected]This acorn squash lasagna was a hit with my family! The flavors were well-balanced and the squash cooked perfectly. I will definitely be making this again.