ACORN SQUASH WITH APPLE-CORNBREAD STUFFING
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese ravioli on the side. This stuffed squash would also be great with pork or turkey.
Provided by Busy Lindsay
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grill squash halves, cut side down, over indirect medium heat for 40 minutes, turning once about half way through. Remove from the grill and let stand at room temperature.
- Meanwhile, in a small saucepan over medium heat, cook cranberry juice until reduced to about 1/3 to 1/4 cup, this should take about 20 minutes.
- Grill the apple, cut side down, over direct medium heat, for 8 to 10 minutes, turning once. Allow apple to cool slightly; chop and set aside. In a large pan over medium heat, warm the olive oil. Add the garlic and onion and sauté until the onion is translucent, about 4 minutes. Turn heat off and add the chopped apple, crumbled cornbread, crandberries, pecans, tyme and sage. Add salt and pepper to taste. Mix to combine ingredients.
- Spoon about 1 tablespoon of the reduced cranberry juice in the cavity of each squash half and then spoon in about 1/2 cup of the stuffing. Grill stuffed squash over medium heat until the squash is tender and the stuffing is golden, about 5 - 8 minutes.
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Lil Star Drops
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sweet acorn squash, and they don't even notice the vegetables in the stuffing.
taimoor khan kakar
[email protected]This is my new favorite way to cook acorn squash. The stuffing is so flavorful, and the squash is roasted to perfection.
Entertainment TV
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Kelly segovia
[email protected]I love the combination of sweet and savory flavors in this dish. The acorn squash is sweet and the stuffing is savory, and they complement each other perfectly.
Ali Janu
[email protected]This dish is perfect for a fall dinner. The acorn squash is roasted to perfection, and the stuffing is warm and comforting.
micheal oakdeen
[email protected]This recipe is a great way to use up leftover cornbread. I always have some leftover cornbread after Thanksgiving, and this is a great way to use it up.
Hannah Marie Darnell
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Meme crux
[email protected]This is a great recipe for a vegetarian Thanksgiving dinner. The acorn squash is a beautiful presentation, and the stuffing is hearty and flavorful.
Chivarre Rolle
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes to suit my taste.
Ramzan Saeed
[email protected]The cornbread stuffing was a bit dry. I think I'll add some more butter next time.
Sahib Deen
[email protected]The acorn squash was a bit bland for my taste. I think I'll add some more spices next time.
Rosa Diaz
[email protected]I used a different type of squash, and it turned out just as well. This recipe is very versatile.
Imad Ullah Official
[email protected]I added some chopped walnuts to the stuffing for extra crunch. It was a great addition!
mimi laf
[email protected]This is a great recipe for a fall dinner. The squash is roasted to perfection, and the stuffing is savory and delicious.
DonDon Squad
[email protected]I substituted chicken broth for the vegetable broth, and it turned out great! The stuffing was so flavorful.
Adepoju Blessing
[email protected]This was my first time making acorn squash, and it was easier than I thought! The recipe was easy to follow, and the squash turned out perfectly roasted.
Hafiz Hamza Umar Hayat
[email protected]I've made this dish several times now, and it always turns out great. It's a great way to use up leftover cornbread.
Steven McGlauh
[email protected]This acorn squash recipe was a hit with my family! The combination of sweet and savory flavors was perfect, and the cornbread stuffing was moist and flavorful.