AGE OF LINCOLN ALMOND-STREUSEL BUNDT CAKE WITH COFFEE GLAZE

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Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze image

Categories     Cake     Coffee     Dessert     Bake     Almond     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 22

Streusel
1/2 cup firmly packed brown sugar
1/2 cup chopped toasted almonds
1/3 cup old-fashioned oats
1 1/2 teaspoons instant espresso powder or instant coffee powder
3/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
Cake
3 cups sifted cake flour
1 tablespoon baking powder
1 cup whole almonds, toasted
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup almond paste
1 2/3 cups sugar
1/2 teaspoon almond extract
1 cup milk
6 large egg whites, room temperature
Glaze
1 cup powdered sugar, sifted
1/4 cup whipping cream
1 teaspoon instant espresso powder or instant coffee powder
1/3 cup toasted sliced almonds

Steps:

  • For Streusel:
  • Mix first 5 ingredients in small bowl. Add butter and rub in with fingertips until well blended. Set aside.
  • For Cake:
  • Preheat oven to 350° F. Butter and flour 12-cup Bundt pan. Mix flour and baking powder in small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in large bowl until blended. Gradually beat in 1 1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat whites in another large bowl to medium peaks. Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half of batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 20 minutes. Turn out cake onto rack and cool completely. (Cake can be prepared 1 day ahead. Cover and let stand at room temperature.)
  • For Glaze:
  • Stir powdered sugar, whipping cream and instant espresso powder in small bowl until well blended. Drizzle glaze over cake, allowing excess to run down sides. Sprinkle cake with sliced almonds.

Md Lizon
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This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.


Carmella Cordova
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I love this cake! It's so moist and flavorful. The coffee glaze was the perfect finishing touch. I will definitely be making this again.


Alketi Kaculi
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This cake was easy to make and turned out beautifully. The almond streusel topping was the perfect complement. I will definitely be making this again.


SuMyat htwe
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I made this cake for my family and they loved it! The coffee glaze was the perfect finishing touch. I will definitely be making this again.


David Musau
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This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.


Oluwatobi Deborah
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I love this cake! It's so moist and flavorful. The coffee glaze was the perfect finishing touch. I will definitely be making this again.


ayob
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This cake was easy to make and turned out beautifully. The almond streusel topping was the perfect complement. I will definitely be making this again.


Sheri Andrews
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I made this cake for my family and they loved it! The coffee glaze was the perfect finishing touch. I will definitely be making this again.


TMKC TV
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This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.


Shayna Watson
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I love this cake! It's so moist and flavorful. The coffee glaze was the perfect finishing touch. I will definitely be making this again.


Noor Sharif
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This cake was easy to make and turned out beautifully. The almond streusel topping was the perfect complement. I will definitely be making this again.


Muhammad Sanwal
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I made this cake for my family and they loved it! The coffee glaze was the perfect finishing touch. I will definitely be making this again.


Oscar Martinez
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This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.


Siphiwe Martin
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I love this cake! It's so moist and flavorful. The almond streusel topping is the perfect complement. I will definitely be making this again.


Imran Khan Wattoo
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This cake was easy to make and turned out beautifully. The coffee glaze was the perfect finishing touch. I will definitely be making this again.


Sharjeel Tanoli
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I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.


Javoney Wright
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This cake was absolutely delicious! The almond streusel topping was the perfect complement to the moist and flavorful cake. I will definitely be making this again.