ALABAMA RED HOT SLAW
Steps:
- Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.
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Othman Mobideen
[email protected]I'm always looking for new coleslaw recipes, so I'm excited to try this one.
Bobbie Daugherty
[email protected]I can't wait to see how this slaw compares to my grandma's recipe.
Mina Gharti
[email protected]I'm definitely going to try this recipe the next time I have a potluck to attend.
Willow Rain
[email protected]This slaw sounds like the perfect side dish for my next barbecue.
Zainabu Bakali
[email protected]I'm not a fan of coleslaw, but this recipe might just change my mind.
Anita Duran
[email protected]This recipe looks delicious! I can't wait to try it.
Freilys Mendoza
[email protected]I would love to try this recipe, but I'm allergic to mayonnaise. Do you have any suggestions for a substitute?
Ali hazara Ali hazara
[email protected]Overall, I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
Aryan Abbasi
[email protected]I'm not sure what I did wrong, but my slaw turned out really watery. I think I might have added too much mayonnaise.
Maree Perry
[email protected]I found this slaw to be a bit bland. I think it could use more vinegar and sugar.
Muhammad Hashim
[email protected]This slaw is a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
Ronnie Candelaria
[email protected]I love the addition of chili sauce to this recipe. It gives the slaw a nice smoky flavor.
Irdajena Velija
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Ephraime Tagese
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Bryana Salazar
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The red pepper flakes add a nice touch of heat that really makes the slaw pop.
Collenay Robinson
[email protected]This recipe is a keeper! The slaw is so easy to make and it always turns out delicious.
Kim Jisoo
[email protected]I made this slaw for a picnic last weekend and it was a hit! Everyone loved the sweet and spicy flavor. I will definitely be making it again.
jen naynahi
[email protected]This Alabama Red Hot Slaw is a delicious and unique side dish! The combination of cabbage, mayonnaise, vinegar, sugar, and spices creates a tangy and flavorful slaw that is perfect for summer cookouts or potlucks. I especially love the addition of re