ALASKAN PARMESAN BAKED HALIBUT
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place fish in a greased 13x9x2-inch baking dish.
- Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
- Cover and bake at 375°F for 20 minutes.
- Uncover and sprinkle with paprika.
- Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
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Raja Hamza
[email protected]I'm a beginner cook and this recipe was easy to follow. The halibut was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
Arfin Sahin
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Iqra G
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the Parmesan crust is delicious. I highly recommend this recipe.
MOHAMMED ALLI CONTEH
[email protected]This recipe is a great way to cook halibut. The fish was moist and flaky, and the Parmesan crust was crispy and flavorful. I served it with a lemon-butter sauce and it was a hit with my guests.
Freefire gaming bangla Mafi
[email protected]I'm a beginner cook and this recipe was easy to follow. The halibut was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
Chris Jennings
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Adam Lyon
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the Parmesan crust is delicious. I highly recommend this recipe.
Enrique Ramirez
[email protected]This recipe is a great way to cook halibut. The fish was moist and flaky, and the Parmesan crust was crispy and flavorful. I served it with a lemon-butter sauce and it was a hit with my guests.
Angry Bird
[email protected]I'm a beginner cook and this recipe was easy to follow. The halibut was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
uhorka Luke
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Usman rathore
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the Parmesan crust is delicious. I highly recommend this recipe.
Ionu»õ Brinza
[email protected]This recipe is a great way to cook halibut. The fish was moist and flaky, and the Parmesan crust was crispy and flavorful. I served it with a lemon-butter sauce and it was a hit with my guests.
mohammed abuhussain
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the Parmesan crust was delicious. I'll definitely be making this again.
Tawakali Benjamin
[email protected]This recipe is easy to follow and the results are delicious. The fish was flaky and moist, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
free travel
[email protected]I made this dish for a special occasion and it was a huge success. The halibut was cooked to perfection and the Parmesan crust was crispy and flavorful. I highly recommend this recipe.
Janis Strazdins
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the Parmesan crust added a delicious crunch. I served it with roasted vegetables and a lemon-butter sauce, and it was a hit with everyone at the table.
Carlos SQUID
[email protected]I followed the recipe exactly and the results were amazing. The fish was moist and flaky, and the Parmesan crust was crispy and golden brown. My guests raved about it!
Coale Johnson
[email protected]This halibut dish was a hit with my family! The Parmesan crust was perfectly crispy and flavorful, and the fish was cooked to perfection. Will definitely be making this again.