ALEXIS' BROWN SUGAR CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 375°. Line two baking sheets with Silpat baking mats or parchment; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
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Nandakala Bhattarai
[email protected]Delicious!
Bibek Gaurung
[email protected]These cookies were easy to make and turned out great! The dough was easy to work with and the cookies baked evenly. I followed the recipe exactly and they came out perfect.
Babar Ali Kariro
[email protected]These cookies were a hit! My family and friends loved them. They were soft and chewy, with the perfect amount of chocolate chips. The brown sugar gave them a nice, rich flavor. I will definitely be making these cookies again.