ALMOND AMARETTO MOUSSE
This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook
Provided by Happy Harry 2
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
- Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
- Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
- Add extract, Amaretto, and lemon juice. Mix well and set aside.
- Whip cream, then fold into mixture.
- Whip egg whites until stiff (not dry), then fold into mixture.
- Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
- When serving, top with a little whipped cream & a sprinkle of almonds.
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Muhammed Akib
[email protected]I love the combination of almond and amaretto in this mousse. It's a unique and delicious flavor.
Nina Lynch
[email protected]This mousse is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Brandy Causey11
[email protected]I'm not a big fan of almond, but I still enjoyed this mousse. The amaretto flavor really shines through.
Md Hossen islam Hossen
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Saifali Khan
[email protected]I followed the recipe exactly, and my mousse turned out perfectly. It was light and fluffy, with a rich almond flavor and a hint of amaretto. I will definitely be making this again.
Jo A
[email protected]This mousse is absolutely delicious. I would highly recommend it to anyone who loves almond and amaretto.
Rolland Bolu
[email protected]I've made this mousse several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ismab Migyagulo
[email protected]This mousse is a bit too rich for me. I would recommend serving it in small portions.
coca milk
[email protected]I'm not a big fan of almond, but I still enjoyed this mousse. The amaretto flavor really shines through.
Douglas Keith
[email protected]This mousse is so easy to make. I was able to whip it up in just a few minutes.
MALUMBO kamdima
[email protected]I love the combination of almond and amaretto in this mousse. It's a unique and delicious flavor.
Lebu Mia
[email protected]This mousse is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Sachin Sinjali
[email protected]I was a bit skeptical about making a mousse with almond milk, but I was pleasantly surprised. It was just as delicious as a traditional mousse, and it was much healthier.
Lorelei F
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Ultimate favour
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what went wrong.
Mudassar Rashid
[email protected]This mousse is divine! The almond and amaretto flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend it.
Ehtesham Manzoor
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
funny vids
[email protected]This almond amaretto mousse was a hit at my dinner party! It was light and fluffy, with a rich almond flavor and a hint of amaretto. My guests couldn't get enough of it.