Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.
Provided by Mom2Rose
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375°F
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread dough in bottom of ungreased 13x9-inch pan.
- Bake 10 to 15 minutes or until set.
- Cool 10 minutes.
- Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
- Add apricots; beat on low speed just until combined.
- Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
- Pour over warm cookie base.
- Bake 20 to 25 minutes or until set.
- Cool 30 minutes.
- Place baking chips in small bowl.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
- Let stand 1 minute.
- Stir until chips are melted and mixture is smooth.
- Pour and spread over filling.
- Sprinkle with almonds.
- Refrigerate about 2 hours or until set.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
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Parkash Bhandari
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might try a different recipe next time.
Gecko
[email protected]These bars were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
MI Siddiqui
[email protected]I'm not a big fan of apricots, but I still enjoyed these bars. The almond and white chocolate flavors really shine through.
Jemima Blin
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
ziad Manchester
[email protected]I highly recommend this recipe. You won't be disappointed.
Samuella Teprey
[email protected]These bars are the perfect dessert for any occasion.
Adeel Sorya
[email protected]I love the combination of flavors in these bars. The almonds, apricots, and white chocolate go together perfectly.
Urooj Naaz
[email protected]These bars are so delicious, I could eat them every day.
Roshan Ojha
[email protected]I've made these bars several times and they always turn out great.
Haadiya Buthayna
[email protected]These bars are always a hit at potlucks and bake sales.
Rasel Rasel
[email protected]I love how easy these bars are to make. I can have them in the oven in just a few minutes.
Shahnawaz
[email protected]These bars are the perfect combination of sweet and tart. The almonds add a nice crunch and the white chocolate chips add a touch of sweetness.
sindhi songs
[email protected]The bars were easy to make, but they didn't turn out as good as I had hoped. The crust was a bit dry and the filling was too runny.
Eduardo Gonzalez
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious that I ate two in one sitting!
Ade Hungkul
[email protected]The bars were a bit too sweet for my taste, but overall they were still good.
Susima Ablog Rafanan
[email protected]These bars were so easy to make and they turned out so well. I will definitely be making them again.
Jackie Douglas
[email protected]I made these bars for my family and they were a huge success. The crust was perfectly crispy and the filling was gooey and delicious.
tasin
[email protected]These bars were a hit at my party! Everyone loved the combination of almonds, apricots, and white chocolate.