ALMOND BREAKFAST ROLLS
Steps:
- 1. For the dough, combine the warm water, sugar and yeast in a small bowl and set aside until foamy. 2. Place the half-and-half in a small saucepan over medium heat and scald (do not boil). Let cool to lukewarm, then combine with the yeast mixture. 3. In a large bowl, cream the butter until light and fluffy, the add the egg yolks, one at a time, and combine well after each addition, Alternately add the flour and the yeast mixture to the creamed butter. Once blended, switch to the dough hook and mix until the mixture comes away from the sides of the bowl. 4. Grease a bowl with butter and add the dough, turning once to coat with butter,. Cover and chill overnight. 5. In the morning, mix the sugar, salt, almonds and almond paste in the food processor to form a crumb mixture. Divide in half. 6. Divide the dough in half. Sprinkle one half of the nut mixture over a lightly floured pastry board, then roll out one half of the dough on top of the nuts, pressing well. Gently turn over so that nuts are on top, and from the long side, roll up, jelly-roll fashion. 7. Line a baking sheet with parchment or silicone, and then slice the dough into ½" thick slices, arrange on cookie sheets, leaving one inch between slices. Let rise for one hour. 8. Preheat the oven to 350◦ and bake the rolls until lightly browned, about 20 minutes.
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Nabuyondo Aisha
[email protected]I've made these rolls several times now and they're always a hit with my friends and family. They're a great addition to any breakfast or brunch menu.
Umer Saddique
[email protected]These rolls are a great way to get my kids to eat their almonds. They love the sweet glaze and the soft, fluffy texture.
Atol Baroi
[email protected]I used a mini muffin tin to make these rolls. They were perfect for a quick and easy snack.
Sufyan Shaihk
[email protected]I added a teaspoon of almond extract to the batter for an extra boost of almond flavor.
Gabby Watson
[email protected]I'm allergic to nuts, so I substituted the almond flour for oat flour. The rolls still turned out great!
ARNIS
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating for a quick and easy meal.
Zafi khan
[email protected]I love the almond glaze on these rolls. It adds a touch of sweetness and crunch.
Ash Mehar
[email protected]These rolls are a great way to change up my breakfast routine. They're so different from the usual oatmeal or cereal.
Md Rahmot
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
ps 120 social media team Ps120
[email protected]These rolls are a great way to use up leftover almond flour. I always have some on hand and these rolls are a perfect way to use it up.
Safe Nomad
[email protected]I love that these rolls are made with healthy ingredients. They're a great way to start my day without feeling guilty.
saro Selvi
[email protected]These rolls are the perfect balance of sweet and savory. The almond flavor is subtle and the glaze adds just the right amount of sweetness. I served them with a side of fresh fruit and they were a hit!
Wasif Akram
[email protected]I'm not a baker, but these rolls were so easy to make! I followed the recipe exactly and they turned out perfectly. I'm definitely going to be making them again.
Faraja Skombe
[email protected]These rolls are perfect for a quick and easy breakfast. They're also great for packing in lunches or snacks. I've even frozen them and they still taste great when reheated.
titu Akram
[email protected]I was a bit skeptical about trying these rolls because I'm not a big fan of almonds. But I was pleasantly surprised! The almond flavor is very mild and the rolls are incredibly moist and delicious.
Boogie Valencia
[email protected]These rolls were a hit with my family! They're soft, fluffy, and have the perfect amount of sweetness. I'll definitely be making them again.
Cesar Lopez
[email protected]I love that these rolls are made with almond flour instead of regular flour. It gives them a lighter texture and a slightly nutty flavor.
Ta'naji Dixon
[email protected]These almond breakfast rolls are a delightful morning treat! The almond flavor is subtle and pairs perfectly with the sweet glaze. They're also incredibly easy to make, which is a huge plus for busy weekday mornings.