ALMOND CAKE WITH RASPBERRY SAUCE
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. -Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (1/4 cup sauce).
Number Of Ingredients 10
Steps:
- Line an 8-in. round baking pan with parchment; coat paper with cooking spray and set aside., In a large bowl, combine the almond paste, 3/4 cup sugar and butter; beat for 2 minutes until blended. Beat in the eggs, liqueur and extract. Combine flour and baking powder; add to creamed mixture just until combined., Spread into prepared pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Invert cake onto cake plate; remove parchment. Sprinkle with confectioners' sugar., Place raspberries in a food processor; cover and process until pureed. Strain, reserving juice; discard seeds. In a small saucepan over medium heat, cook raspberry juice and remaining sugar for 15-18 minutes or until mixture is reduced to 1/4 cup. Serve with cake.
Nutrition Facts : Calories 272 calories, Fat 14g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 84mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Big fortnite Apex
bigf@hotmail.comThis cake was easy to make and turned out great! The cake was moist and fluffy, and the sauce was delicious. I will definitely be making this again.
Md Safikul Islam
md@yahoo.comThis cake is the perfect combination of sweet and tart. The almond flavor is subtle, and the raspberry sauce is the perfect complement. I will definitely be making this again!
Shekh Kamarullah
k_s68@hotmail.co.ukI made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Yz Ceti
yz.ceti8@aol.comThis cake was a bit more work than I expected, but it was worth it! The cake was delicious, and the sauce was even better. I will definitely be making this again.
Osexy John
j@hotmail.comI'm not a huge fan of cake, but this recipe changed my mind! The cake was moist and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Mohammed Bilal
mohammedbilal@aol.comI made this cake for my husband's birthday, and he loved it! The cake was light and fluffy, and the sauce was tart and tangy. It was the perfect cake for a special occasion.
Michael Dixon
dixon_michael@gmail.comThis cake was everything I hoped it would be and more! It was moist, flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Miranda Rivera
m77@gmail.comI'm always looking for new and delicious cake recipes, and this one definitely fits the bill! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
Shahram Khqn
khqn.s11@yahoo.comI made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Umerfarooq Vince
v_umerfarooq88@hotmail.co.ukThis cake was a bit more work than I expected, but it was worth it! The cake was delicious, and the sauce was even better. I will definitely be making this again.
Emma Roseville
r28@yahoo.comI'm not a huge fan of cake, but this recipe changed my mind! The cake was moist and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Massom Jatti
j@gmail.comI made this cake for my husband's birthday, and he loved it! The cake was light and fluffy, and the sauce was tart and tangy. It was the perfect cake for a special occasion.
Yasir Magsi
yasir-magsi59@yahoo.comThis cake was everything I hoped it would be and more! It was moist, flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Robert Verostko
r-verostko41@aol.comI'm always looking for new and delicious cake recipes, and this one definitely fits the bill! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
melody person
p.melody@gmail.comThis cake was a hit at my party! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Chukwuma Olise
olise16@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious, and the sauce was even better. I will definitely be making this again.
Jaman Ahmed
j.ahmed53@aol.comThis is my new favorite cake recipe! It's perfect for any occasion, and everyone always loves it. The cake is moist and flavorful, and the sauce is the perfect balance of sweet and tart.
Bolaji Tobiloba
b-tobiloba@yahoo.comI'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy, and the sauce was tart and tangy. I definitely recommend this recipe.
Anil Acharya
a-anil@hotmail.comMy family and I loved this recipe! The cake was moist and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again!