ALMOND-CHOCOLATE MACAROONS
Provided by Marilyn Hill
Categories Cookies Food Processor Chocolate Dessert Bake Passover Kid-Friendly Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 25
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 350°F. Line 2 heavy large baking sheets with foil. Butter foil and dust with flour. Finely grind almonds, sugar, cinnamon and salt in processor. Add egg, egg white and almond extract and process until mixture holds together. Transfer to bowl. Stir in chocolate.
- Using moistened hands, roll mixture into 1-inch balls and place on prepared sheets. Flatten to 1/3-inch thick rounds. Bake macaroons until tops puff and centers are still soft, about 12 minutes. Transfer to rack and cool completely. Store in airtight container at room temperature. (Can be prepared 3 days ahead.)
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Tiffany Merite
[email protected]Overall, I thought these macaroons were pretty good. I would make them again, but I might try a different recipe next time.
Fatima Hassan
[email protected]These macaroons were a bit too dry for my taste, but they were still enjoyable.
Mgrx sailesh
[email protected]I thought these macaroons were just okay. They weren't as flavorful as I was hoping.
Dioselina Dadd
[email protected]These were the best macaroons I've ever had! I will definitely be making them again.
Stepper Rich
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted good.
anime lovers
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Shojol Islam
[email protected]I love how easy these macaroons are to make. They're perfect for a quick and easy dessert.
Abbakar_a_b
[email protected]These were delicious! I made them for a party and they were gone in no time.
Cabdi yare Cabdi yare
[email protected]I've made these macaroons several times and they always turn out great. They're a favorite of my family and friends.
Haseeb Saikhu
[email protected]These macaroons were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate and almond flavors.