ALMOND-CINNAMON COOKIES
Make and share this Almond-Cinnamon Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 43m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Cookies:.
- Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool.
- Drizzle cookies with Browned Butter Drizzle.
- DRIZZLE:.
- In a small saucepan, heat butter over medium heat until butter turns the color of light brown sugar, stirring frequently.
- Remove from heat. Slowly stir in powdered sugar, vanilla, and enough milk to make of drizzling consistency.
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heather meadows
[email protected]These cookies are a great way to use up leftover almond flour.
Faraxey Garre
[email protected]These cookies are so pretty! I can't wait to serve them at my next party.
Chuji Iddy
[email protected]I love that these cookies are made with almond flour. It makes them a healthier alternative to traditional cookies.
Sana Ejaz
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Tina Dukhi
[email protected]I'm not usually a fan of almond cookies, but these are amazing. The cinnamon really balances out the sweetness.
Ikechukwu Precious ifeoma
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
RHMANI KHAN
[email protected]These cookies are so addictive! I can't stop eating them.
Met Clark
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside. Perfection!
R.R Rimon
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and were a big hit with my family.
Arthur Lesa
[email protected]I've been baking for years, and these are some of the best cookies I've ever made. The almond and cinnamon flavors are so rich and delicious.
habie habie
[email protected]These almond cinnamon cookies were a hit at my holiday party! They're so easy to make and have the perfect balance of sweetness and spice. I'll definitely be making them again this year.