ALMOND CRUNCH
Once you start eating this taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. -Sharalyn Zander, Jacksonville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 517 calories, Fat 36g fat (18g saturated fat), Cholesterol 61mg cholesterol, Sodium 329mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
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Daniel peter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Freddy Largo
[email protected]This was my first time making almond crunch and it turned out perfectly. I will definitely be making it again.
Aboma Abdisa
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Maria Pascoe
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Md Omor Farok
[email protected]I'm not a big fan of almonds, but I tried this recipe anyway and I was pleasantly surprised. The almonds added a nice crunch to the dish and the syrup was perfectly sweet.
Amit Baniya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Shoaib Kamal
[email protected]This almond crunch recipe is the best! I've made it several times and it always turns out perfectly. The combination of the crunchy almonds, the sweet syrup, and the delicate pastry is just irresistible.