ALMOND CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees. COOKIES: 1. Blend butter and sugar with electric mixer until a grainy paste forms. Scrape down sides of bowl, and add egg and almond extract. Beat at medium speed until light and fluffy. 2. Add the ground almonds and flour, and blend at low speed just until combined. 3. Form dough into 1 ½" balls and roll in sliced almonds, coating each ball thoroughly. 4. Place balls 2" apart on parchment paper on cookie sheets. 5. Bake 15 to 18 minutes or until cookies are slightly brown along edges. Immediately transfer to cooling rack covered with waxed paper. CHOCOLATE GLAZE: 1. Scald cream in a small saucepan and remove from heat. 2. Stir in chocolate chips and corn syrup; cover and let stand for 15 minutes. 3. With a small wire whisk, gently mix glaze until smooth, being careful not to create bubbles in the chocolate. 4. When cookies are completely cool, drizzle patterns on them or dip half of each cookie into the glaze. 5. Refrigerate on waxed paper until the glaze sets-about 10 minutes.
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Arslan Malik
[email protected]I made these cookies for a party last weekend, and they were a huge success! Everyone loved them.
James Deringol
[email protected]These cookies are delicious! I love the way the almond flavor pairs with the chocolate chips.
Quin hajarah
[email protected]I'm not usually a fan of almond cookies, but these are really good. The almond flavor is not overpowering, and the chocolate chips add a nice touch of sweetness.
Tracey Harling
[email protected]These cookies are so addictive! I can't stop eating them.
Sibgha Aqib
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
JhingLouis Blea
[email protected]These cookies are the perfect combination of crunchy and chewy. I love the way the almond flavor pairs with the chocolate chips.
Saiful Rudra
[email protected]I've never been a big fan of almond cookies, but these are really good! The almond flavor is subtle, and the chocolate chips really make them.
Zach Denomme
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need a quick snack or dessert.
Samjhana Acharya
[email protected]I made these cookies for a party last weekend, and they were a huge success! Everyone loved them.
LouIs Jones
[email protected]These cookies are delicious! I love the way the almond flavor pairs with the chocolate chips.
R Music
[email protected]I'm not usually a fan of almond cookies, but these are really good. The almond flavor is not overpowering, and the chocolate chips add a nice touch of sweetness.
Noman Amin
[email protected]These cookies are so addictive! I can't stop eating them.
Adnan Hasib
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
Melvin Bingham
[email protected]These cookies are the perfect combination of crunchy and chewy. I love the way the almond flavor pairs with the chocolate chips.
Wolves Uchiha
[email protected]I've never been a big fan of almond cookies, but these are really good! The almond flavor is subtle, and the chocolate chips really make them.
Bob
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need a quick snack or dessert.
Azim Sabbir
[email protected]I made these cookies for a party last weekend, and they were a huge success! Everyone loved them.
sanaya jackson
[email protected]These cookies are delicious! The almond flavor is really nice, and the chocolate chips add a great touch of sweetness. I'll definitely be making these again.
Farhad Islam
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
MD. ABDULLAH AL MAMUN
[email protected]These almond crunch cookies are a delightful treat! They're crispy on the outside, chewy on the inside, and packed with almond flavor. I especially love the addition of the chocolate chips, which gives them an extra layer of richness and sweetness.