Make and share this Almond Crusted Catfish recipe from Food.com.
Provided by Meisha-ann
Categories Catfish
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F.
- In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.
- Place the olive oil in a shallow dish.
- Brush fillets in olive oil.
- Dredge fillets in breadcrumb mixture.
- Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.
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masibonisane primary school
[email protected]I highly recommend this recipe.
Hiz Don
[email protected]This recipe is a keeper!
Mikann Tyndale
[email protected]5 stars!
Salahuddeen Ibrahim
[email protected]I'll definitely be making this again.
Carl Sadler
[email protected]Delicious!
T.L.S vlogs
[email protected]This catfish recipe was a hit! The almond crust was crispy and flavorful, and the fish was cooked perfectly. Even my kids loved it.
Owais Ajmal
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The almond crust was incredible and the fish was cooked to perfection. I will definitely be making this again.
Ferdaus Serhal
[email protected]This was a delicious and easy recipe. The catfish was flaky and the almond crust was crispy and flavorful. I will definitely be making this again!
Nazakat Ali
[email protected]The almond crust on this catfish was amazing! It was so crispy and flavorful. The fish itself was cooked perfectly and was very moist. I will definitely be making this recipe again.
Samaly Sri lanka
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. The almond crust was a nice touch and added a nutty flavor. Overall, this is a great recipe that I will definitely make again.
Mama Mama
[email protected]I was a bit skeptical about the almond crust, but I'm so glad I tried it! It added a unique and delicious flavor to the catfish. The fish was cooked perfectly and the sauce was the perfect complement.
Rafiqul Islam Rafiq
[email protected]This almond-crusted catfish recipe was an absolute delight! The fish had a crispy, flavorful crust and the almond flavor really shone through. My family loved it and already asked me to make it again.