ALMOND DELIGHT
Another tasty dish from my American Profile cookbook! ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Filling: 2 (3 oz) boxes instant coconut pudding 2 cups cold milk, 8 oz. Whipped Topping
- 2. Stir brown sugar, margarine,almonds, coconut, and flour until blended. Pour into shallow baking pan and bake at 350 degrees for 30 minutes, stirring several times while baking. (will resemble granola). Remove the crumb mixture from oven to cool. Combine pudding, milk, and whipped topping and set in refrigerator to thicken (about 10 minutes). In a 9" square pan, sprinkle 3/4 of crumb mixture; cover with thickened filling, and top with remaining crumbs! DELISH!
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Recho Otieno
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Desiree Robertson
[email protected]This cake is a delight. The almond flavor is perfect and the cherries add a nice touch of tartness.
Josim Ali
[email protected]I love this cake! It's so moist and flavorful.
Mari Sheikh
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Ewatomilola Adejoke
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
bullet faruk
[email protected]This cake is a delight! The almond flavor is perfect and the cherries add a nice touch of tartness.
Obaka Praise
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Romani Cook
[email protected]This is my go-to recipe for almond cake. It's always a crowd-pleaser.
adil zone
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
musarrat banu
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for potlucks and parties and it's always a hit.
shindara velum
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's not too sweet and the almond flavor is just right. I'll definitely be making this again.
Peace Ogunniyi
[email protected]This cake is so moist and flavorful. The almond extract really shines through. I love the addition of cherries, they add a nice tartness to the sweetness of the cake.
Merina Akter
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious. My friends and family love it!
faruk islam
[email protected]This recipe is a delightful treat! The combination of almond and cherry flavors is heavenly. I especially love the crispy almond topping. It adds a perfect crunch to the soft and chewy cake.