ALMOND GRAHAM CRACKER TOFFEE
You can use any type of chips (milk chocolate, dark, semisweet) and can also use any type of nuts-almonds, walnuts, pecans, or no nuts at all. Sometimes I sprinkle holiday sprinkles on top of chocolate.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cover a baking sheet (regular size 11x15) with foil and spray with nonstick cooking spray. Line completely with graham crackers, breaking to fit completely on the bottom of pan.
- 2. In a medium saucepan, melt butter and then add brown sugar. Cook, stirring, until boiling and allow to boil, stirring constantly, for 2 minutes on medium high heat. Pour over graham crackers in pan and spread with knife or metal spatula.Bake 7 minutes, or until bubbles.
- 3. Remove from oven and sprinkle with chocolate chips. Allow to sit to melt chocolate and spread completely. Top with Almonds and cool or place in fridge for an hour. Break into pieces.
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Sahar Buio
[email protected]The toffee was a little too sweet for my taste, but it was still good.
Ransford Morgan
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use ingredients that I usually have on hand.
Life With The Harris’
[email protected]I've made this toffee twice now and it's been a hit both times.
Zaam Pea
[email protected]This toffee was AMAZING! It was so easy to make and it turned out perfectly. I followed the recipe exactly and it came out crispy and flavorful. I love the combination of almonds, graham crackers, and chocolate. It's the perfect sweet treat without b