Steps:
- Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place bake in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.
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Lawan Ado
[email protected]These brownies are amazing! I've made them several times and they're always a hit.
King Kibra
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Jacinda Ramirez
[email protected]These brownies are so rich and decadent. I can't believe they're also gluten-free!
Sashmi Sathu
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Emmanuwel Mmad
[email protected]These brownies are the perfect size for a quick snack or dessert. I love that they're individually wrapped so I can easily grab one on the go.
Meerab Munir
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. They turned out great!
Bilal Nida
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use a boxed brownie mix to make them.
K Mansah
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Altaf
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mohammed Talla
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and didn't overpower the chocolate.
Pagal Deewana
[email protected]These brownies were easy to make and turned out great! I used a mini muffin pan instead of a regular brownie pan, and they cooked perfectly in about 15 minutes.
Bill Brown
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Samar Rao
[email protected]These brownie bites were absolutely delicious! The combination of chocolate, coconut, and almond was perfect, and the brownies were fudgy and moist. I will definitely be making these again.