ALMOND MUFFINS WITH GOOEY FIG CENTER
Steps:
- Heat oven to 350°. Combine first 9 ingredients in a bowl. Puree figs in a food processor until smooth and scrape into a small saucepan. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes. Let cool, then refrigerate. Whisk egg, honey, milk and oil in a bowl. Incorporate into flour mixture and blend on low with a hand mixer. Line a muffin tin with paper cups; fill each halfway with batter. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter. Sprinkle almonds on top. Bake until golden brown, 12 to 15 minutes.
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juanid khan
[email protected]I'm not sure about the combination of almond and fig, but I'm willing to give it a try.
Thobeka Mabalane
[email protected]These muffins look delicious! I can't wait to try them.
Giovanni Qusenberry
[email protected]I'm going to try making these muffins with different types of fruit. I think they would be great with blueberries or raspberries.
Whydx _yxucare
[email protected]These muffins are a great way to use up leftover figs.
Huh
[email protected]I'm not a baker, but these muffins turned out perfectly. I'm so glad I tried this recipe.
charisma chiloane
[email protected]These muffins are so moist and fluffy. I can't believe how easy they were to make.
Martika Harrison
[email protected]I'm not a big fan of almonds, but I loved these muffins. The fig center was the perfect balance to the almond flavor.
kayden moonsamy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious!
Classic Sami
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. The muffins still turned out great!
Muhammad Attullah Muhammad Attullah
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
obozo divine964
[email protected]The almond and fig flavors in these muffins are a match made in heaven. I highly recommend this recipe.
Rama Mrisho
[email protected]These muffins are so easy to make and they turn out perfectly every time. I love that I can have a warm, delicious muffin in less than 30 minutes.
Sam Getchell
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor and the moist texture.
Sajid Khan golld
[email protected]These muffins were a hit! The combination of almond and fig was divine, and the gooey center was the perfect touch. I'm definitely adding this recipe to my favorites.