ALMOND PEACH CRISP
This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.
Provided by Nancy Sneed
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 375.
- Butter a 9" square baking pan.
- Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
- of the nutmeg and the salt.
- Cut in the butter until the mixture is crumbly.
- Mix in almonds.
- Refrigerate.
- Peel the peaches and slice.
- Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
- Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
- Bake until top is golden and juices are bubbling, about 45 minutes.
- Serve warm or cold.
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MD:SOJIB Khan
[email protected]I can't wait to try this recipe! It looks so good.
Ssempija Umaru
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly delicious.
Nano Love
[email protected]I've made this crisp several times and it's always a hit. It's a great way to use up ripe peaches.
Mark Brandt
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
James Morris
[email protected]I'm not a big fan of peaches, but I really enjoyed this crisp. The almonds and oats added a nice touch.
Stephanie Bee
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Cate Wangeci
[email protected]Overall, I thought this recipe was okay. It was easy to make, but the flavor was a bit bland. I think it could use a little more spice or something.
Prosh Prosh
[email protected]The crisp was a bit dry, but the flavor was good. I think I'll add a little more butter to the topping next time.
Goodness Ree
[email protected]This was a bit too sweet for my taste, but it was still a good recipe. I might try reducing the amount of sugar next time.
Majid Momand
[email protected]I love the combination of peaches and almonds in this crisp. It's a perfect dessert for summer when peaches are in season.
Jamie and Shari Auld
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it with both fresh and frozen peaches and it's always a hit. Thanks for sharing!
Wali Ullah
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The topping was crispy and the peaches were soft and juicy. I served it with a scoop of vanilla ice cream and it was heavenly!
Demiana Reda
[email protected]This was a great recipe! I used fresh peaches from my backyard and they were so sweet and juicy. The almond and oat topping was also very tasty. I will definitely be making this again.
kaytlyn kind
[email protected]I'm not usually a fan of fruit crisps, but this almond peach crisp changed my mind. The peaches were juicy and flavorful, the almonds added a nice crunch, and the oat topping was perfectly golden brown. I'll definitely be making this again.
Adib ahmed
[email protected]This almond peach crisp was a delightful treat! The combination of sweet peaches, crunchy almonds, and a buttery oat topping was simply irresistible. It was easy to make and baked to perfection in my oven. My family and I loved it, and it will defini