ALMOND POPPY SEED MUFFINS
My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.
Provided by maggie
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add egg yolks one at a time, allowing the first to blend into the butter mixture before adding the last. Beat almond extract and lemon zest into the mixture.
- Stir flour, baking powder, baking soda, and salt together in a separate bowl; add to creamed mixture alternately with buttermilk, mixing until just combined into a batter. Fold poppy seeds through the batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; fold into the batter. Spoon batter into prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes; remove from pan and let cool on rack.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.3 g, Cholesterol 54.9 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 271.5 mg, Sugar 13.3 g
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Maria Kennedyhead
[email protected]Overall, these muffins were a good experience. They were easy to make and turned out well. The flavor was good, but a bit too sweet for my taste. I would make them again, but with less sugar.
Jeffrey Debbie Saylor
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I would add a little more butter or oil to the batter next time I make them. The almond and poppy seed flavors were nice, and the streusel topping was a nice touch.
Siblings Scanterbury
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The almond and poppy seed flavors were nice, and the streusel topping was a nice touch. I think I would reduce the amount of sugar next time I make them.
Victor George
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. The almond and poppy seed flavors were a great combination, and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again.
Saicky Ayinla
[email protected]These muffins were amazing! They were so moist and fluffy, and the almond poppy seed flavor was perfect. The streusel topping was also delicious. I will definitely be making these muffins again.
mackenzie Avila
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I would add a little more butter or oil to the batter next time I make them. The almond and poppy seed flavors were nice, and the streusel topping was a nice touch.
Madeleine Green
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The almond and poppy seed flavors were nice, and the streusel topping was a nice touch. I think I would reduce the amount of sugar next time I make them.
XY Z
[email protected]These muffins were easy to make and turned out perfectly. I followed the recipe exactly, and they were delicious. The muffins were moist and fluffy, and the streusel topping was crispy and flavorful. I will definitely be making these muffins again.
Narendra Bam
[email protected]I was a bit skeptical about these muffins at first, but I'm glad I gave them a try. They were surprisingly delicious! The almond and poppy seed flavors were a great combination, and the streusel topping was the perfect finishing touch. I will definit
Jayjay Isaaceve
[email protected]These almond poppy seed muffins were a delightful treat! The muffins were moist and fluffy, with just the right amount of sweetness. The almond flavor was subtle but noticeable, and the poppy seeds added a nice crunch. I also loved the streusel toppi