ALMOND-RAISIN GRANOLA
Categories Breakfast Brunch Bake Raisin Almond Winter Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Lightly spray rimmed baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. (Can be made 1 week ahead. Store in airtight container.)
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Zilfa Mengane
[email protected]I can't wait to try this granola recipe! It looks so delicious.
Gyanesh Seewoogolam
[email protected]I love the smell of this granola baking in the oven. It fills my whole house with a warm and inviting aroma.
Pabel Forest
[email protected]This granola is the perfect addition to my morning yogurt parfait. It adds a nice crunch and sweetness.
Rishad Richu
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in no time.
Ayden Spala
[email protected]I love that this granola is made with all-natural ingredients. I feel good about giving it to my family.
CheNanoDiablo
[email protected]This granola is a great way to use up leftover almonds and raisins. I always have a bag of each in my pantry, so this recipe is perfect for me.
Md Nur Amin
[email protected]I'm not usually a fan of granola, but this recipe changed my mind. It's so delicious and addictive. I can't stop eating it!
Abdul Mohe
[email protected]This granola is so flavorful and satisfying. I love the combination of sweet and salty. It's the perfect way to curb my cravings for something crunchy and sweet.
Roman Rose
[email protected]I love the crunch of this granola. It's perfect for topping yogurt, oatmeal, or smoothies. I also like to eat it by the handful as a snack.
Syed ali Hassan naqvi
[email protected]This granola is a great make-ahead breakfast or snack. I usually make a big batch on the weekend and then store it in an airtight container. It stays fresh for weeks.
CHAHAL RECORDS
[email protected]I've tried many granola recipes, but this one is definitely my favorite. The combination of almonds, raisins, and spices is perfect. I also love that it's not too sweet.
Abdu Squad
[email protected]This almond raisin granola is so delicious and easy to make! I love that it's packed with healthy ingredients like oats, nuts, and seeds. It's the perfect way to start my day.