ALMOND-RASPBERRY TOSSED SALAD
My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
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Mariane Mukazigama
mariane83@yahoo.comCan't wait to try this!
Moriyom Moni
moriyom_m@hotmail.comLooks delicious!
Betty Howard
h.b21@gmail.comYum!
Salma Singh
singh-salma20@yahoo.com+1
Elihle Fokoto
fokoto-e@hotmail.comThis salad is a keeper! I will definitely be making it again.
Eman Fatima
eman.f@aol.comI'm going to try this salad with blueberries next time.
Oppku Amoako
amoako_o81@aol.comI added some grilled chicken to this salad and it was delicious!
Marie Kandeh
kandeh.marie@aol.comThis salad is a great way to use up leftover raspberries.
Muhammard Uthman
uthmanm69@yahoo.comI'm not a huge fan of raspberries, but I really enjoyed this salad. The dressing is so good that it makes the raspberries taste amazing.
Faridah Motara
m13@hotmail.comThis salad is so easy to make! I had it on the table in less than 30 minutes.
village world
w_v96@hotmail.comI love the colors in this salad! The raspberries and almonds add such a pop of color.
Hana Entertainment
entertainmenth@hotmail.comThis salad is perfect for a summer party or barbecue.
Shane Conner
conner8@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Attak Ali
a.a@gmail.comThis salad is so flavorful and refreshing! The raspberries add a touch of sweetness, while the almonds add a bit of crunch. I also love the dressing, which is light and tangy.