ALMOND SHORTBREAD COOKIES
Categories Cookies Dairy Nut Dessert Bake Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place 9-inch-diameter metal pie pan in freezer to chill. Combine butter, brown sugar, vanilla and salt in processor. Blend until smooth, about 20 seconds. Add flour and cornstarch. Using on/off turns, process until dough clumps together. Press dough evenly onto bottom of chilled pie pan. Sprinkle almonds over; press almonds lightly into dough to adhere. Freeze until chilled, about 5 minutes.
- Bake shortbread until edges are golden brown, about 22 minutes. Transfer pan to rack. Cut warm shortbread into 8 wedges; cool completely in pan. (Can be prepared 1 day ahead. Cover; store at room temperature.)
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Harbans Singh
[email protected]These cookies were a bit too bland for my taste. I think I'll try adding some spices or extracts next time to give them more flavor.
Leona Jakovljević
[email protected]I'm not a big fan of almond shortbread cookies, but these ones were actually pretty good. The almond flavor was subtle and the cookies were nice and crumbly.
Shabaz Butt
[email protected]These cookies were delicious! The almond flour gave them a wonderful flavor and the texture was perfect. I'll definitely be making these again soon.
Ali Hamza Bhatti
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Lina Sitali
[email protected]I love the simplicity of this recipe. The cookies are easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Phindiswa Ellen
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dave Brave
[email protected]I'm a huge fan of almond shortbread cookies, and this recipe is one of the best I've tried. The cookies are perfectly crumbly and have a wonderful almond flavor. I highly recommend this recipe!
Adam Salah
[email protected]These cookies were delicious! The almond flour gave them a unique flavor and the texture was perfect. I'll definitely be making these again.
Pelepele Chillies
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and nutty, and the texture is amazing. I highly recommend this recipe!
Mutyaba Benedict
[email protected]These cookies were so easy to make and they turned out perfectly! I love the delicate almond flavor and the crispy edges. I'll definitely be making these again soon.
Tota Sarder
[email protected]I found this recipe to be a bit bland. The cookies didn't have much flavor and the texture was a bit too crumbly. I think I'll try adding some spices or extracts next time.
Kavuma Joan
[email protected]These cookies were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was still good and I liked the hint of almond.
sunil neupane
[email protected]I'm not usually a fan of shortbread cookies, but these ones changed my mind. The almond flour gave them a lovely nutty flavor and the texture was perfectly crumbly. I'll definitely be making these again.
Omsri Sinhala Tech
[email protected]These cookies are a real crowd-pleaser! I made them for a holiday party and they were gone in minutes. Everyone loved the unique flavor of the almond flour and the crispy edges.
Sizwe Khutsoane
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cookies in no time. They were a hit with my family and friends, who raved about their delicate texture and delicious taste.
Mariya Sulaiman
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The cookies were incredibly easy to make and turned out perfectly golden brown. They had a wonderful buttery flavor with just the right amount of sweetness.
Jagdeepsingh Hayer
[email protected]These almond shortbread cookies were a delightful treat! The combination of almond flour and butter created a rich, crumbly texture that melted in my mouth. The subtle sweetness of the cookies allowed the almond flavor to shine through, making them t