ALMOND TUILES
Categories Cookies Dairy Nut Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 18 tuiles
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Coat a heavy baking sheet well with cooking spray or line with parchment paper.
- In a bowl whisk together ground almonds, flour, sugar, and salt and whisk in whites, butter, and almond extract until combined well. Drop rounded teaspoons batter about 4 inches apart onto baking sheet and with back of a spoon spread into 3 1/2-inch rounds. Sprinkle each cookie with about 1/2 tablespoon sliced almonds and bake in middle of oven 8 minutes, or until golden.
- Working quickly, remove cookies, 1 at a time, from baking sheet with a thin spatula and drape over a rolling pin to create a curved shape. (If the cookies become too brittle to form on the rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.) Cool cookies completely on rolling pin and transfer to an airtight container. Make more cookies with remaining batter in same manner, spraying or lining baking sheet for each batch. Tuiles may be made 2 days ahead and kept in an airtight container at room temperature.
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Jaiden Len
[email protected]These almond tuiles are a great addition to any cookie platter. They're also a great way to use up leftover egg whites.
Demi Webb
[email protected]I'm not a huge fan of almond-flavored desserts, but these tuiles were surprisingly good. They were light and crispy, and the almond flavor was subtle and not overpowering.
Gibbs Sterry
[email protected]These almond tuiles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
LLOYD MUSONDA
[email protected]I've tried many almond tuile recipes, but this one is by far the best. The tuiles are crispy, flavorful, and the almond flavor is spot-on.
Aswin Ho
[email protected]These almond tuiles are the perfect balance of sweet and nutty. They're also incredibly easy to make, which is a huge bonus.
Qodesieya Hendricks
[email protected]I love the versatility of these almond tuiles. You can fill them with whipped cream, fruit, or ice cream. They're also a great addition to a dessert platter.
abdul Mojid
[email protected]These almond tuiles are a great way to use up leftover egg whites. They're also a great gluten-free option for those with dietary restrictions.
Dianacharlene Gericke
[email protected]I followed the recipe exactly and the tuiles turned out perfectly. They were so delicious that I ate half of them before they even cooled down.
Ahmed gerndo
[email protected]These cookies are amazing! I love the delicate almond flavor and the crispy texture. They're the perfect addition to a cup of coffee or tea.
Masoom Zabi
[email protected]I've been making these almond tuiles for years and they're always a crowd-pleaser. They're so light and crispy, and the almond flavor is just perfect.
Noah Loera
[email protected]These almond tuiles were a hit at my last party! They were so easy to make and everyone loved them.