AMALGAMATION CAKE (#9)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 19
Steps:
- 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
- 2. Add sugar; mix thoroughly.
- 3. Melt butter; add eggs and jam.
- 4. Combine baking soda and buttermilk; add jam mixture.
- 5. Combine raisin mixture and jam mixture.
- 6. Pour into four 8-inch layer pans.
- 7. Bake at 350 degrees until cake tests done.
- 8. ICING: Beat eggs with sugar; add butter.
- 9. Cook until thickened. Remove from heat;
- 10. Stir in remaining ingredients.
- 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
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Abba Gee
[email protected]I'm always looking for new and interesting recipes, and this cake definitely fits the bill. I can't wait to try it!
Gemma Rose
[email protected]This cake is a great way to use up leftover ingredients. I always have a few odds and ends in my fridge, and this cake is a great way to use them up.
Jonayd Boss
[email protected]This cake is amazing! I love the unique flavor combination and the moist texture.
sayed sadik
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Riduan Nihad
[email protected]This cake is a bit too complicated to make. I think I'll try a simpler recipe next time.
SoaR xyro
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra moisture next time, maybe with some sour cream or buttermilk.
Aung Min Khant
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Yasin Abid
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for parties or potlucks.
Md Anser
[email protected]This cake is so easy to make. I love that I can just dump all the ingredients into the bowl and mix them up.
Akal_VS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite cakes.
Bashir Uddin
[email protected]This cake is a perfect blend of sweet and savory. I love the addition of the bacon and cheese.
Tabeer Ahmed
[email protected]I've never had anything like this cake before. It's so moist and flavorful.
Kayla Squires
[email protected]This Amalgamation Cake was a hit at my party! Everyone loved the unique flavor combination.