AMAZING GRAPE-NUT MUFFINS
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not have the Hazelnut coffee creamer you can use regular milk or 2%. Also if you do not have the peach butter butter you can use apple butter or apple sauce, or mashed...
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
- 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
- 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
- 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.
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Caleb Villanueva
[email protected]I'll definitely be making these muffins again.
Servando Acevedo
[email protected]These muffins are so moist and fluffy.
Michel Kadir
[email protected]I love the nutty flavor of these muffins.
Roger Osborne
[email protected]These muffins are a nice change from the usual chocolate chip muffins.
Xuxo Keta
[email protected]These muffins are a great way to use up leftover Grape-Nuts. I always have a bag of Grape-Nuts in my pantry, so it's nice to have a recipe that uses them up.
Tanny G
[email protected]These muffins are a great way to use up leftover buttermilk. I always have a carton of buttermilk in my fridge, so it's nice to have a recipe that uses it up.
Kwenzekile Godwin
[email protected]I've also made these muffins with different types of fruit. I've used blueberries, raspberries, and strawberries.
Jerina Elliott
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love the Grape-Nuts and they don't even realize they're eating raisins.
Frank French
[email protected]I've made these muffins with different types of nuts, and they're always delicious. I've used walnuts, pecans, and almonds.
Wendy Skhosana
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop one in the microwave for a few seconds and it's ready to eat.
Kim Hunter
[email protected]I love the crunchy topping on these muffins. It adds a nice contrast to the soft and fluffy muffin.
Melinda Kellum
[email protected]These muffins are a great way to use up leftover Grape-Nuts. I always have a bag of Grape-Nuts in my pantry, so it's nice to have a recipe that uses them up.
judy changangu
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Nackay Barnes
[email protected]These muffins are so moist and flavorful. I love the combination of Grape-Nuts and cinnamon.
Celi Rosas
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Sona Malik
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Shihab Khan
[email protected]I love how easy these muffins are to make. I always have Grape-Nuts on hand, so it's a great way to use them up. They're also a great way to get kids involved in the kitchen.
Prince Talha
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious nutty flavor. The Grape-Nuts add a nice crunch and texture. I'll definitely be making these again.