AMERICAN FRITTATA
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Provided by Jody Howell
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.8 g, Cholesterol 203.4 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 298.4 mg, Sugar 1.6 g
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Shiv Chhetri
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. I think the key is to use high-quality ingredients.
ShahinSha Forhadnagar
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
the legendary striker
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone loved it!
Ajmal Manzoor
[email protected]This frittata is a great way to get your kids to eat their vegetables. I add chopped broccoli and carrots to the recipe and my kids love it.
zoe republic
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I often serve it for brunch with a side of fruit.
MST Arifa
[email protected]I followed the recipe exactly and my frittata turned out overcooked. I think I'll cook it for a shorter amount of time next time.
jona backa
[email protected]This frittata was a little bland for my taste. I think I'll add some more cheese and maybe some herbs next time.
Damarcus Zyrus
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover potatoes and bacon.
mamy baby
[email protected]This frittata was easy to make and very tasty. I added some chopped spinach and mushrooms to the recipe and it turned out great.
never posts
[email protected]I made this frittata for breakfast this morning and it was delicious! The instructions were easy to follow and the frittata turned out perfectly. I will definitely be making this again.
Savanna Teixeira
[email protected]This frittata was a hit with my family! The combination of potatoes, bacon, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.