AMIGDALOTA - ALMOND COOKIES
From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Provided by ThatSouthernBelle
Categories Dessert
Time 22m
Yield 75 Cookies, 75 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- In a bowl combine eggs, 2 cups of sugar and almond extract and mix for 2-3 minutes.
- Fold in the ground almonds. The mixture will be quite moist and sticky.
- Shape into round balls (1 1/2" in diameter).
- Place the remaining cup of sugar on a separate plate and roll the balls in the sugar.
- Line the cookie sheet with parchment paper and place cookies on the baking tray.
- Place one whole almond on top of cookie and press gently.
- Bake for 12 minutes at 275 degrees F.
- Allow to cool and place in an airtight container as the cookies should remain chewy and not dry and crunchy.
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Shumail BAloch
[email protected]I'm going to have to make these cookies for my next bake sale.
Nijam uddin Nijam uddin
[email protected]These cookies look like they would be really good with a cup of coffee.
Camei Earnest
[email protected]I'm not a big fan of almond cookies, but I'm always willing to try new things.
POSITIVE ENERGY X
[email protected]These cookies look a little too sweet for my taste.
Gladys Cratic
[email protected]I'm not sure how I feel about almond cookies, but I'm willing to give these a try.
Jithu Nepali
[email protected]These cookies sound delicious. I'm going to have to try them soon.
jimmyleon007
[email protected]I'm definitely going to make these cookies for my next party.
alfredo velez
[email protected]These cookies look amazing! I can't wait to try them.
Ramjanam Ramjanam
[email protected]I followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
rania nabha
[email protected]These cookies were a bit too dry for my taste.
Sultan Mehmaod
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Rasyl Khan
[email protected]These cookies were a little too sweet for me, but they were still good.
Aanandi Tamang
[email protected]I'm not a big fan of almond cookies, but these were surprisingly good. They're light and airy and the almond flavor is subtle.
Rabby Ahmed
[email protected]These cookies are delicious! The almond flavor is perfect and they're not too sweet.
Paul Giacobbe
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Henos Love Louis
[email protected]These cookies were a hit at my last party! Everyone loved them.