AMY'S CRISPY PANKO MUSTARD CHICKEN
If using frozen chicken breasts, be sure to defrost them first and try to use trans-fat free panko (available at Whole Foods). Recipe originally posted here: http://cookingwithamy.blogspot.com/2007/09/crispy-panko-mustard-chicken-recipe.html
Provided by Bunny912
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees.
- Combine the melted butter with the panko crumbs in a small mixing bowl.
- Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet.
- Put panko-butter mixture on top of the mustard-coated chicken by hand.
- Bake approximately 15 minutes or until cooked through and golden brown.
Nutrition Facts : Calories 239, Fat 8.2, SaturatedFat 4.2, Cholesterol 83.7, Sodium 260.3, Carbohydrate 10.3, Fiber 0.8, Sugar 1.1, Protein 29.4
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ChristopherSFOak
[email protected]I love this recipe! The chicken is always crispy and juicy, and the mustard sauce is so delicious. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Kacha Badam
[email protected]This recipe is a winner! The chicken was perfectly crispy and the mustard sauce was tangy and flavorful. I will definitely be making this again.
asfsjfsj Asgsjh
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the mustard sauce is tangy and flavorful. I highly recommend it!
Becca Wahab
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the mustard sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Sifak Sifak
[email protected]I'm not a big fan of mustard, but I loved this recipe! The chicken was crispy and juicy, and the mustard sauce was tangy and flavorful without being overpowering. I will definitely be making this again.
Elizabeth Maria
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Sierra Holloway
[email protected]I love this recipe! The chicken is always crispy and juicy, and the mustard sauce is so delicious. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
AMAR PASWAN
[email protected]This recipe is a winner! The chicken was perfectly crispy and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Amaya Cadue
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the mustard sauce is tangy and flavorful. I highly recommend it!
HANIF BUTHELEZI
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the mustard sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
shaikh Anwar
[email protected]I'm not a big fan of mustard, but I loved this recipe! The chicken was crispy and juicy, and the mustard sauce was tangy and flavorful without being overpowering. I will definitely be making this again.
Nethsara Pasidu
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
nathaniel okenwa
[email protected]I love this recipe! The chicken is always crispy and juicy, and the mustard sauce is so delicious. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Mike White
[email protected]This recipe is a winner! The chicken was perfectly crispy and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Babar Shar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the mustard sauce is addictive. I highly recommend it!
Gyaltsen Lama
[email protected]Absolutely delicious! The chicken was crispy and flavorful, and the mustard sauce was tangy and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.