ANCHOVY-STUFFED EGGS
Provided by Craig Claiborne
Categories appetizer
Time 15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Remove the eggs from their shells and cut them lengthwise or crosswise in half. If they are cut crosswise, cut off a thin slice from the bottom of each shelled half so that the eggs, when stuffed, will sit upright.
- Place a small sieve over a mixing bowl and put the egg yolks into the sieve. Using your fingers, press the yolks through the sieve. Add the remaining ingredients except the garnishes and beat to blend.
- Fill the cavity of each egg half with equal portions of the mixture, using a spoon or pastry tube. Decorate the top of each with small slices of pimento, olives or green pepper, or with rolled anchovy fillets.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams
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Rachael Milanzi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Runningjellyfish 113
[email protected]These eggs were the perfect party appetizer. They were easy to make and everyone loved them.
Juan Avalos
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual deviled egg recipe.
Spring Cook
[email protected]I love anchovies, so I knew I would love these eggs. They were delicious!
Javedgul Mengal
[email protected]These eggs were a bit bland.
Ginger Haynes
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. The anchovies added a nice flavor to the eggs.
Muhammad Mmuzammil
[email protected]I've made these eggs several times now and they're always a hit. They're easy to make and always disappear quickly.
Raul Moreno
[email protected]These eggs were a bit too salty for my taste.
Salin Jimee
[email protected]I was pleasantly surprised by how much I enjoyed these anchovy-stuffed eggs. The anchovy flavor was not overpowering, and the eggs were cooked perfectly. I would definitely make these again.
Benard Otieno
[email protected]Yum!
Sanaullah Burdi
[email protected]These anchovy-stuffed eggs were a delightful appetizer. The anchovy filling was creamy and flavorful, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Juster Kirimi
[email protected]Not bad, but not great.
Mimoibrahim
[email protected]This recipe was easy to follow and the eggs turned out perfectly. The anchovy filling was creamy and flavorful. I will definitely be making these again.
Ayyan Baby
[email protected]Meh.
Love Checker
[email protected]I've never been a big fan of anchovies, but I decided to try this recipe anyway. I'm glad I did! The anchovies were surprisingly mild and flavorful. I'll definitely be making these again.
Liza Jannatol
[email protected]These were a hit at my party! Everyone loved them.
Muhammad Bilal
[email protected]The eggs were a bit overcooked, but the anchovy filling was delicious. I'll try again with a shorter cooking time.
Saba Chuhdary
[email protected]A bit too salty for my taste.
Bhakta karki
[email protected]Very tasty and easy to make. I used fresh herbs from my garden and they really made the dish.
Becky Ifoghor
[email protected]Absolutely delicious! The anchovies added a lovely salty flavor to the eggs. I also added a bit of chopped red onion for extra flavor. Will definitely be making these again!