ANGEL MACAROONS
These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
- Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
- Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
- In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
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Janxiel Vega
[email protected]I can't wait to try this recipe. It looks so delicious!
Sudip R magar
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to dessert.
Emierose28 Palacay
[email protected]These macaroons are the perfect size for a quick snack. They're also very portable, so they're great for taking on the go.
Jeni Sue Mierz (Jeni Sue)
[email protected]I love the way these macaroons look. They're so delicate and pretty.
gol vali
[email protected]These macaroons are the perfect treat for a special occasion. They're elegant and delicious.
Lakoryanna Baylor
[email protected]I've tried a lot of macaroon recipes, but this one is by far the best. The macaroons are always light and fluffy, and they have the perfect amount of sweetness.
Boridian
[email protected]I made these macaroons for a bake sale, and they sold out in minutes! Everyone loved them.
Aaqib Parwan
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Dehayco Williams
[email protected]I'm not usually a fan of coconut, but I really enjoyed these macaroons. The coconut flavor was subtle, and the macaroons were perfectly sweet.
Jumman Hossain
[email protected]These macaroons are so light and fluffy, they practically melt in your mouth. I love the crispy edges and the chewy centers.
Erum Nasir
[email protected]I love the delicate coconut flavor in these macaroons. They're the perfect treat for a summer party.
Sulekha Muse
[email protected]These macaroons are the perfect combination of sweet and chewy. They're also very easy to make. I highly recommend them.
Amina Lee
[email protected]I'm not a baker, but I was able to make these macaroons without any problems. They turned out perfectly, and they were so delicious. I'll definitely be making them again.
Kelechi Akosim
[email protected]I made these macaroons for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they look so impressive.
Ruskio Hansindu
[email protected]These macaroons are the perfect treat for any occasion. They're light and airy, and they have a delicate coconut flavor. I love to serve them with a cup of tea or coffee.
Kelly Rae
[email protected]I was a little skeptical about making these macaroons because I'm not a big fan of coconut. But I'm so glad I tried them! They were absolutely delicious. The coconut flavor was subtle, and the macaroons were perfectly sweet.
Tahir Shah
[email protected]I've made these macaroons several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Shihab Amrin
[email protected]These macaroons were a hit! They were so light and fluffy, and the coconut flavor was perfect. I will definitely be making these again.