ANITA'S SOUR CREAM IRISH BREAD
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.
Provided by Sandra McGrath
Categories Other Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.
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Shaheer
[email protected]I'm not a huge fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The bread was amazing! The sour cream added a subtle tang that really complemented the other flavors in the bread.
Nadege Muhawenimana
[email protected]This recipe is a bit more time-consuming than some other Irish soda bread recipes, but it's worth the extra effort. The bread is absolutely delicious!
Faizan Rafique
[email protected]I made this bread for a St. Patrick's Day party and it was a huge hit! Everyone loved the tangy flavor and the moist texture. I'll definitely be making this bread again.
Jackson Banda x
[email protected]This is my go-to recipe for Irish soda bread. It's always a hit with my family and friends. The bread is moist, flavorful, and has a beautiful golden crust.
Kham Paudel
[email protected]I was a bit skeptical about using sour cream in bread, but I'm so glad I tried this recipe. The bread was delicious! It had a slightly tangy flavor that was really unique.
jose bucio
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit!
Aush Dt
[email protected]I love the addition of sour cream in this recipe. It makes the bread so moist and tender. I also like that this recipe doesn't require any kneading.
Connor Morgan
[email protected]This recipe is a keeper! I've been making it for years and it always turns out great. The bread is moist and flavorful, and it's perfect for any occasion.
Fonjindam Pride
[email protected]I made this bread for St. Patrick's Day and it was a huge success! It was so easy to make and it turned out perfectly. The bread was light and fluffy with a slightly tangy flavor. I will definitely be making this bread again!
Kawaii Crafts
[email protected]This is the best Irish soda bread recipe I've ever tried! The sour cream gives it a lovely tang and moist texture. I've made it several times now and it's always a hit with my family and friends.